From: PatH <phannema@wizard.ucr.edu>
Date: Sat, 11 May 1996 10:55:46 -0700 (PDT)
Recipe by: Gourmet / May 1996:266
For chunky style, place ingredients into a container and shake.
For a smooth salad dressing, blend and process with a small food processor.
Store in a non-metal container and refrigerator for 7 to 10 days. Makes
about 3/4 cup.
Serve dressing with lettuce, potatoes, melons, apples.
~Original recipe omitted salad oil.
~Add more water to thin to desired consistency.
~Substitute other chilies or salsa for the chipotle; or use jalapeno
jelly. If chipotle with adobo not used, add the sesame oil for a comforting
smoky flavor.
~The more sugar in the orange juice, the shorter the shelf life.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #80
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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