In one sense it is possible “to be so heavenly minded that we are of no earthly good.” But in a much deeper sense, it is impossible to be of any real earthly good unless we are heavenly minded. Only the heavenly minded will have the patience to continue faithful in God’s work when it becomes hard, unappreciated and seemingly unending. There is no greater cure for discouragement, fatigue or self-pity than to think of being in the presence of the Lord one day and of spending eternity with Him. We should make no apology for being heavenly minded.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

1	c	YELLLOW cornmeal
1	c	All purpose flour
1 1/2	ts	Baking powder
1	ts	Salt
1	lg	Egg; beaten
1/2	c	Buttermilk
1/2	c	Milk
6	tb	Unsalted butter; melted
4		Chipotles in adobo; minced
1		Ear corn grilled over a smokey fire until golden; kernels cut from
1	tb	Tasso
2	sl	Bacon; renderings from

INSTRUCTIONS

From: Kit Anderson <kit@maine.com>
Date: Sat, 20 Jul 1996 11:51:27 -0500
Preheat oven to 450F. Sautee tasso in bacon fat a few minutes in a 9 inch
cast iron skillet. Remove tasso and give to your dog. Put skillet in oven.
In a large bowl, stir together cornmeal, baking powder, and salt. Fold in
egg, buttermilk, milk, butter, chipotles, and corn. Take a brush to the hot
skillet to make sure bacon fat coats the inside. Pour in batter. Bake 20-25
minutes until brown around the edges.
CHILE-HEADS DIGEST V3 #050
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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