Ear corn grilled over a smokey fire until golden; kernels cut from
1
tb
Tasso
2
sl
Bacon; renderings from
INSTRUCTIONS
From: Kit Anderson <kit@maine.com>
Date: Sat, 20 Jul 1996 11:51:27 -0500
Preheat oven to 450F. Sautee tasso in bacon fat a few minutes in a 9 inch
cast iron skillet. Remove tasso and give to your dog. Put skillet in oven.
In a large bowl, stir together cornmeal, baking powder, and salt. Fold in
egg, buttermilk, milk, butter, chipotles, and corn. Take a brush to the hot
skillet to make sure bacon fat coats the inside. Pour in batter. Bake 20-25
minutes until brown around the edges.
CHILE-HEADS DIGEST V3 #050
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!