INGREDIENTS

INSTRUCTIONS

I must be bored silly. Did web searches for cornbread recipes. Of the
around 94 unique recipes found, 82 contained some form of sweetener such as
sugar, honey, molasses in the ingredients and 12 contained no added
sweetener. One very good sounding recipe to go with Q turned up I think I'm
gonna try. The recipe says it has been adapted from "Bobby Flay's Bold
American Food" Here tis....
These are my cooking directions as the recipe didn't cover this well:
Pre-heat oven to 400 degrees. Heat bacon drippings in skillet until HOT
while you mix all the other ingredients in bowl. When drippings are hot,
pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet
heat a few more minutes until barely smoking then pour mix into skillet and
let cook on burner for a minute. Remove from stove top and place in oven,
baking until top is golden brown with darker brown patches. Test with a
knife or toothpick for doneness. If it pulls out clean, its done.
Posted to bbq-digest by "Rodney" <rlcz@netdoor.com> on Aug 16, 1998,
converted by MM_Buster v2.0l.

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