Combine all ingredients in a saucepan and simmer 15 minutes, covered. Turn
off heat and let sit, still covered, for 15 more minutes. Put ingredients
in a food processor and pulse until desired consistency. Texture may range
from somewhat coarse to smooth. Serve with turkey or mix with 1 stick of
butter and spread on rolls. Makes 1 1/2 to 2 cups.
Recipe By : Matt Martinez, Y. O. Ranch
Posted to bbq-digest V4 #56
Date: Mon, 25 Nov 1996 08:49:22 -0600
From: Glenn Manning <gmanning@tyler.net>
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