| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg06 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sour cream or yogurt |
|
|
(or a combination) |
| 1/2 |
ts |
Canned chipotle chiles; up to 1 |
|
|
Finely minced |
INSTRUCTIONS
Preparation time: 5 minutes Yield: 1 cup
Chipotle chiles are smoked, dried jalapeños. They most commonly come
in cans, packed in a vinegar preparation called adobo sauce. A little
bit of canned chipotles-in-adobo goes a very long way, both in terms
of its heat and its powerful smoky essence. In this sauce, sour cream
and/or yogurt create a soothing, luxurious vehicle for the chipotle
flavor.
* Serve this wherever it seems appropriate--on any egg dish, with
beans, rice, cornmeal preparations, or drizzled onto soups.
1) Place the sour cream and/or yogurt in a small bowl and whisk until
smooth.
2) Whisk in 1/2 teaspoon minced chipotles, and let it sit for about 10
minutes, so the flavor can develop. Taste to see if it needs more
chipotle flavor, and add more, if desired.
3) Store in a tightly covered container in the refrigerator. Bring to
room temperature before serving.
www.molliekatzen.com 2/99
Recipe by: Adapted from "Mollie Katzen's Vegetable Heaven"
Converted by MM_Buster v2.0l.
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