| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot02 | 1 | servings |
INGREDIENTS
| 2 | Chipotle chiles; stemmed, seeded | |
| 1 | Tomato; cored, quartered | |
| 1/2 | sm | Onion; peeled and sliced |
| 1 | Garlic clove; peeled | |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1/4 | c | Honey |
| 2 | tb | Red wine vinegar |
INSTRUCTIONS
In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth. Transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce. This recipe yields 2 1/2 cups of sauce. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6184 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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