| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 2 |
tb |
Vinegar or lemon juice |
| 2 |
tb |
Water |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Chipotle oil |
INSTRUCTIONS
In a small sauce pan, stir together egg yolks, vinegar, water, sugar, salt
and pepper until thoroughly blended. Cook over very low heat, stirring
constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let
stand 4 minutes. Pour into blender. Cover and blend at high speed. While
blending, very slowly add oil. Blend until thick and smooth. Occasionally,
turn off blender and scrape down sides of container with rubber spatula, if
necessary. Cover and chill if not using immediately.
Yield: 1 1/4 cups
Recipe by: Cooking Live Show #CL8954
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997
A Message from our Provider:
“Rainbows – a gift from God”