Chipotle-onion Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 8 | Cloves Garlic, chopped | |
| 2 | Onions, chopped | |
| 2 | Chipotle Chiles, chopped | |
| 1 | pn | Ground Cloves |
| 1/4 | t | Thyme |
| Black Pepper | ||
| 1 | Lemon, juiced | |
| 2 | T | Cider Vinegar |
| Salt |
INSTRUCTIONS
Combine all ingredients and serve as desired. Makes about 1 cup. Source: San Francisco Chronicle From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 309.4mg
Potassium: 558.4mg
Carbohydrates: 36.4g
Fiber: 5.5g
Sugar: 12.2g
Protein: 4.6g