0
(0)
CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

4 Dried chipotle peppers
1 c Olive oil

INSTRUCTIONS

Remove seeds from peppers and reserve 1/2 teaspoon seeds.
In a sauce pan, crumble peppers and add reserved seeds and oil. Heat until
the mixture begins to bubble. Let cook 10 to 15 seconds and remove from
heat. Cool for about 30 minutes. Line a small strainer with several layers
of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered
loosely and refrigerated at all times, 1 month.
Yield: 1 cup
Recipe by: Cooking Live Show #CL8954
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?