Batch basil pesto (I make my own, but you can buy it)
1
pt
Heavy cream
2
tb
Chipotles in Adobo (I buy this locally here in Austin) (up to 3)
Chopped mushrooms (optional)
Sun dried tomatoes (optional)
Fresh garlic to taste
Fresh ground pepper to taste
INSTRUCTIONS
Heat the pesto in a sauce pan over low heat. Slowly add the cream, stirring
often. Add the chipotles whenever. Cook and stir until sauce thickens.
This is my own recipe. This is great over pasta and chicken! Hope it helps.
Hopefully I will be able to spend some time figuring out mastercook soon,
so I can really de-lurk!
Posted to MC-Recipe Digest V1 #328
From: Terilynn Sanford <terily@tenet.edu>
Date: Tue, 3 Dec 1996 18:05:42 -0600 (CST)
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