It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican, Condiment, Ceideburg 2	1	Servings

INGREDIENTS

1	tb	Mashed canned chipotle chile (from a can of chipotles en
		Adobo)
1	tb	Chipotle juices (from can)]
1	ts	Garlic
2	tb	Olive oil
1/2		Recipe pizza dough [You're on your own here… S.C.]
3	tb	Freshly grated Parmesan cheese
1/2	c	Grated Mozzarella cheese

INSTRUCTIONS

"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce.  They are VERY hot.  A little goes
a long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges.  [...using what ever implement you prefer.  I'm not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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