Mashed canned chipotle chile (from a can of chipotles en
Adobo)
1
tb
Chipotle juices (from can)]
1
ts
Garlic
2
tb
Olive oil
1/2
Recipe pizza dough [You're on your own here… S.C.]
3
tb
Freshly grated Parmesan cheese
1/2
c
Grated Mozzarella cheese
INSTRUCTIONS
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes
a long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. I'm not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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