| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Marinades, Sauces, & salsas | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Scallion; sliced |
| 1/4 | c | Parsley; chopped |
| 2 | tb | Ketchup |
| 1 | 1 lemon juice; fresh | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | White vinegar |
| 1 | tb | Mustard |
| 1 | tb | Garlic; minced |
| 1 | Chipotle pepper; canned | |
| 1 | tb | Adobo sauce from canned chipotle |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended NOTES : This makes 1 1/4 cups Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 12, 1998
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