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Chipotle-rubbed Frenched Chicken

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Cooking liv, Import	1	Servings

INGREDIENTS

4		Chicken breasts halves with
		wings attached
		Salt and freshly ground
		black pepper
1		Can chipotle chilies in
		adobo sauce
		Quick-cooking grits or white
		ground hominy
5	T	Unsalted butter, up to 6
3		Husked ears of corn, up to
2	T	Minced garlic
1	c	Prepared mayonnaise
2	T	Milk, up to 3
		Cilantro for garnish
4		degree oven if necessary.

INSTRUCTIONS

4
1997    
Preheat grill or grill pan.  Using a sharp knife remove the tip and
first joint of the wing of each  chicken breast leaving the second
joint still attached to the breast.  Season each breast with salt and
pepper. In a blender puree the  chipotle chilies and adobo sauce until
smooth. Brush the breasts with  the chipotle puree reserving the
remaining puree for later. Grill the  chicken until cooked through and
keep warm. Chicken can be finished  in a  Cook enough grits to yield
four cups according to package directions  using 1/2 milk and 1/2 water
for the liquid amount. Season cooked  grits with salt and pepper and
stir in 2 tablespoons butter.  Brush corn with remaining butter and
grill until browned, about 5 to 8  minutes, rotating the ears
occasionally. Cut grilled ears crosswise  into 1-inch medallions. In a
saute pan melt remaining butter with  minced garlic. Add the corn
medallions and toss to coat for about 30  seconds.  In a small bowl
whisk together mayonnaise, milk and the reserved  chipotle puree to
taste.  Arrange grilled chicken, grits and corn on serving plate.
Garnish with  cilantro leaves and drizzle of chipotle mayonnaise sauce.
Yield: 4 servings  Recipe by: Cooking Live Show #CL8874 Posted to
MC-Recipe Digest V1  #609 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 12,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2043 Calories From Fat: 1318 Total Fat: 149.1g Cholesterol: 508.6mg Sodium: 2244.6mg Potassium: 1080.9mg Carbohydrates: 65.3g Fiber: <1g Sugar: 16.8g Protein: 111.9g