| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Lf, Veg | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Red Jalapeno peppers |
| 1/4 | c | Vinegar |
| 2 | ts | Salt |
| Water |
INSTRUCTIONS
I smoked the peppers using two pans of hickory chips Removed the stems and part of the seeds to cut down a little on the fire. Put the peppers, salt vinegar and enough water in the blender to make a smooth sauce. Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 #162 by Barb Beck <barb@owlnut.rr.ualberta.ca> on Jul 28, 1997 Posted to MM-Recipes Digest V4 #206 by "Lamoureaux, Shona" <lamoureauxs@agresearch.cri.nz> on Aug 8, 1997
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