| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 10 | Chipotles; cut in half | |
| 2 | c | Cider vinegar |
| 1 | tb | Ketchup |
| 1 | ts | Salt |
INSTRUCTIONS
Recipe By : rec.food.cooking - cluther@morticia.cnns.unt.edu Put ingedients in a pan and simmer over low heat (covered loosely) until reduced by half. Puree and strain. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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