| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 5 | Canned chipotles | |
| 5 | Cloves of garlic | |
| 1/2 | Onion | |
| 2 | Limes, juice of | |
| Generous splash of brandy | ||
| Smidge of olive oil | ||
| 5 | Thai chiles |
INSTRUCTIONS
1997 Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, generous splash of brandy and a smidge of olive oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked. Results - garlic was predominant - I would use less. It wasn't hot! Maybe throw in a hab or maybe I have a weak brand of chipotles. Also I think a big handful of parsley and cilantro would have been good. Maybe some ancho chile powder. Anyway, it was good but could have been much better. Posted to CHILE-HEADS DIGEST V4 #114 by Naughyde@aol.com on Sep 6,
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 149.4mg
Carbohydrates: 10.7g
Fiber: 1.4g
Sugar: 2.7g
Protein: 1.6g