| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Canned chipotles |
| 5 |
|
Cloves of garlic |
| 1/2 |
|
Onion |
| 2 |
|
Limes ; juice of |
|
|
Generous splash of brandy |
|
|
Smidge of olive oil |
| 5 |
|
Thai chiles |
INSTRUCTIONS
Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an
onion, juice of 2 limes, generous splash of brandy and a smidge of olive
oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.
Results - garlic was predominant - I would use less. It wasn't hot! Maybe
throw in a hab or maybe I have a weak brand of chipotles. Also I think a
big handful of parsley and cilantro would have been good. Maybe some ancho
chile powder.
Anyway, it was good but could have been much better.
Posted to CHILE-HEADS DIGEST V4 #114 by Naughyde@aol.com on Sep 6, 1997
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