Chipotle Sauce (hot!!) – We Love God!

Death is not the end of the road; it is only a bend in the road. The road winds only through those paths through which Christ Himself has gone. This Travel Agent does not expect us to discover the trail for ourselves. Often we say that Christ will meet us on the other side. That is true, of course, but misleading. Let us never forget that He walks with us on this side of the curtain and then guides us through the opening. We will meet Him there, because we have met Him here.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1/3	c	Dark corn syrup
4		up to
6	t	Chili powder
1/3	c	Strong coffee
1	T	Corn oil
1/4	c	Catsup
2	t	Mustard
1/4	c	Cider vinegar
1/2	t	Salt
1/4	c	Worcestershire sauce
4		up to
6		Canned Chipotle peppers

INSTRUCTIONS

Date: Thu, 11 Apr 1996 19:50:47 -0400  From: JoniRB@aol.com  Heat
thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to  blender
and blend thoroughly.  CHILE-HEADS DIGEST V2 #291  From the Chile-Heads
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 937 Calories From Fat: 223 Total Fat: 24.7g Cholesterol: 1.7mg Sodium: 20373.6mg Potassium: 3647.5mg Carbohydrates: 127.6g Fiber: 6.1g Sugar: 108.6g Protein: 56.9g