Chipotle Sauce (hot!!)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Dark corn syrup |
| 4 | up to | |
| 6 | t | Chili powder |
| 1/3 | c | Strong coffee |
| 1 | T | Corn oil |
| 1/4 | c | Catsup |
| 2 | t | Mustard |
| 1/4 | c | Cider vinegar |
| 1/2 | t | Salt |
| 1/4 | c | Worcestershire sauce |
| 4 | up to | |
| 6 | Canned Chipotle peppers |
INSTRUCTIONS
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 937
Calories From Fat: 223
Total Fat: 24.7g
Cholesterol: 1.7mg
Sodium: 20373.6mg
Potassium: 3647.5mg
Carbohydrates: 127.6g
Fiber: 6.1g
Sugar: 108.6g
Protein: 56.9g