| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dark corn syrup (up to) |
| 6 |
ts |
Chili powder |
| 1/3 |
c |
Strong coffee |
| 1 |
tb |
Corn oil |
| 1/4 |
c |
Catsup |
| 2 |
ts |
Mustard |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Worcestershire sauce (up to) |
| 6 |
|
Canned Chipotle peppers |
INSTRUCTIONS
Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender
and blend thoroughly.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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