| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Lf, Veg |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Red Jalapeno peppers |
| 1/4 |
c |
Vinegar |
| 2 |
ts |
Salt |
|
|
Water |
INSTRUCTIONS
I smoked the peppers using two pans of hickory chips Removed the stems and
part of the seeds to cut down a little on the fire. Put the peppers, salt
vinegar and enough water in the blender to make a smooth sauce.
Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 #162 by
Barb Beck <barb@owlnut.rr.ualberta.ca> on Jul 28, 1997
Posted to MM-Recipes Digest V4 #206 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 8, 1997
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