| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad | 8 | Servings | |
INGREDIENTS
| 1 1/4 | up to | |
| 1 1/2 | c | Mayonnaise, I don't care for |
| the sweet flavor of salad | ||
| dressing but if you do | ||
| use it! depending on how | ||
| 'wet' you like your slaw | ||
| 1 1/2 | T | Balsamic vinegar |
| 1/2 | up to | |
| 3/4 | Chipotle in adobo sauce | |
| 1 | t | up to |
| 1 | T | Buffalo chipotle sauce if |
| you like more heat | ||
| 1/2 | Head red cabbage | |
| 1/2 | Head green cabbage | |
| 1 | Onion |
INSTRUCTIONS
From: Starwind <starwind@icanect.net> Date: Wed, 24 Jul 1996 22:40:33 -0400 DRESSING: In a food processor, combine all dressing ingredients. Julienne the cabbage and onion. Pour dressing over cabbage and onion. Refrigerate. Hope you enjoy. CHILE-HEADS DIGEST V3 #054 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 501.1mg
Potassium: 379.5mg
Carbohydrates: 8.4g
Fiber: 2.9g
Sugar: 1.2g
Protein: 3.1g