| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce03 | 1 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | ts | Chopped garlic |
| 2 | Chipotle peppers; seeded, diced small | |
| 1 | c | Homemade or prepared mayonnaise |
| 1 | tb | Chopped green onions |
| Juice of 1 lemon | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small skillet heat oil over low heat with garlic and chipotle peppers until flavors and aromas are released, about 4 minutes, stirring and tossing often. Transfer to a small bowl and let cool. Stir in mayonnaise, green onions and lemon juice; season to taste with salt and pepper. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-20-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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