| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
ts |
Chopped garlic |
| 2 |
|
Chipotle peppers; seeded, diced small |
| 1 |
c |
Homemade or prepared mayonnaise |
| 1 |
tb |
Chopped green onions |
|
|
Juice of 1 lemon |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small skillet heat oil over low heat with garlic and chipotle
peppers until flavors and aromas are released, about 4 minutes,
stirring and tossing often. Transfer to a small bowl and let cool.
Stir in mayonnaise, green onions and lemon juice; season to taste
with salt and pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-20-1997
Recipe by: Emeril Lagasse
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