Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

3		Chipotle chiles; from canned Chipotle chiles in adobo sauce; rinsed & patted dry
1	ts	Corn oil
1	lb	Tomatillos; husks removed, halved
2	ts	Corn oil
1	sm	Red onion; chopped
1/3	c	Fresh cilantro; chopped
1	tb	Rice vinegar
1/2	ts	Dried oregano
		Salt
		Pepper

INSTRUCTIONS

Puree the chiles in a blender.  Transfer to a large bowl.  Heat the first
measure of corn oil in a large, heavy skillet over high heat.  Add the
tomatillos.  Saute until browned on all sides (about 7 minutes).  Transfer
to a work surface. Add the second measure of corn oil to the skillet. Saute
the onion until tender (about 43 minutes). Add the onion to the chile
peppers. Chop the tomatillos. Add to the onion & chile mixture. Mix in the
cilantro, vinegar and oregano. Season with salt and pepper. Cover. Chill.
Bring to room temperature before serving. Joel Ehrlich
<[email protected]>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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