| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Condiments , Jump up and, Vegan |
12 |
servings |
INGREDIENTS
| 2 |
lb |
Tomatillos; husked & diced |
| 2 |
|
Cloves garlic; minced |
| 4 |
|
Chipotle peppers; softened & chopped |
| 1 |
bn |
Fresh cilantro leaves; chopped |
| 1 |
c |
Vegetable stock |
| 1 |
|
Lime; juiced |
INSTRUCTIONS
Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock
and lime juice and cook on low heat for 15 to 20 minutes.
>From: Ellen C. <ellen@elekta.com>
Per serving: 46 Calories; 1g Fat (20% calories from fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 140mg Sodium Food Exchanges: 1 1/2
Vegetable
Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 59)
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jun 2, 1999, converted by MM_Buster v2.0l.
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