Name: Chipotle Vinaigrette #1
Ingredients: 2 tb Cider vinegar; 2 tb Fresh lime juice; 2 ts Dijon mustard; 2 ts Finely chopped Chipotle peppers in adobo sauce; 1 ts Chopped cilantro; 1 ts Sugar; 1 tb Olive oil; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	tb	Cider vinegar
2	tb	Fresh lime juice
2	ts	Dijon mustard
2	ts	Finely chopped Chipotle peppers in adobo sauce
1	ts	Chopped cilantro
1	ts	Sugar
1	tb	Olive oil
		Salt and pepper to taste

INSTRUCTIONS

Date: Thu, 4 Apr 1996 13:24:37 -0500
From: duncan@isys.ca (Leslie)
This sauce is supposed to be used on grilled Bluefish fillets, but it seems
like it would be good on a lot of things.
In small bowl whisk together vinegar, lime juice, mustard, chipotles,
cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper.
Not very hot but it might help use up those big cans of chipotles.
CHILE-HEADS DIGEST V2 #285
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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