Chipotles In Adobo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 8 | Chipotles | |
| 1 | Chopped onion | |
| 5 | Cloves garlic | |
| 4 | T | Vinegar |
| 5 | T | Ketchup |
| 3 | c | Water |
| 1 | pn | Salt |
INSTRUCTIONS
Date: Fri, 12 Apr 1996 20:45:42 +0100 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5 cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use minced or pureed as required. Recipe from 'Cool Chile Company, London'. CHILE-HEADS DIGEST V2 #292 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1095.2mg
Potassium: 536.8mg
Carbohydrates: 38.8g
Fiber: 2.6g
Sugar: 23.8g
Protein: 3.4g