| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 8 |
|
Chipotles |
| 1 |
|
Chopped onion |
| 5 |
|
Cloves garlic |
| 4 |
tb |
Vinegar |
| 5 |
tb |
Ketchup |
| 3 |
c |
Water |
| 1 |
pn |
Salt |
INSTRUCTIONS
Date: Fri, 12 Apr 1996 20:45:42 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5
cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of
ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered
for about 1 hour. Store in a jar in the fridge. Use minced or pureed as
required. Recipe from 'Cool Chile Company, London'.
CHILE-HEADS DIGEST V2 #292
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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