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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	English	Breakfast	8	Servings

INGREDIENTS

1		Jar of Dried Beef, chopped Small
2		Hard boiled eggs, chopped
2	c	Milk
1/4	c	Flour
1/4	c	Butter or margarine
		Pepper to taste (usually The salted meat is Sufficient for salt)

INSTRUCTIONS

Contributed to the echo by: Paul Lang
Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 6-8 muffin halves, depending on how generous you are with the
sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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