Chipped Beef And Cream Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 6 | Servings | |
INGREDIENTS
| 1 | 6-oz cream cheese | |
| 1/2 | Onion, grated | |
| 1 | up to | |
| 2 | Lemons, juice of | |
| 1 | ds | Tabasco |
| 1 | 2.5-oz smoked dried beef |
INSTRUCTIONS
Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef on waxed paper, overlapping edges. Spread cream cheese thinly over beef. Roll tightly and refrigerate. Makes 2 rolls. Cut into thin slices when serving. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 364.3mg
Potassium: 76.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.2g