Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef
on waxed paper, overlapping edges. Spread cream cheese thinly over beef.
Roll tightly and refrigerate. Makes 2 rolls. Cut into thin slices when
serving.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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