| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Frozen peans and carrots |
| 2 |
pk |
Chipped beef |
| 1/4 |
ts |
Celery salt |
|
|
Salt |
|
|
Garlic powder |
|
|
Parsley flakes |
INSTRUCTIONS
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add
frozen peas and carrots, chipped beef and seasonings. Put in casserole pan
and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and
bake 15 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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