| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Gravies | 4 | Servings | |
INGREDIENTS
| 4 | oz | Chipped beef |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 3 | c | Milk |
| Salt | ||
| Pepper |
INSTRUCTIONS
In bowl, soak chipped beef in hot water until softened, then drain. Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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