| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut in pieces |
| 1/4 |
c |
Butter or margarine; melted |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
pk |
Potato chips; finely crushed |
INSTRUCTIONS
Wash and dry chicken pieces. Dip in mixture of butter and seasonings. Roll
in the crushed potato chips. Place pieces, skin side up, without touching,
in an oiled shallow pan. Bake in 375 degree oven 1 hour or until tender (do
not turn).
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”