| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
ups cornmeal 1/2 cup water 4 tbls. hazelnut oil, melted |
INSTRUCTIONS
butter or bacon drippings 4 tbls. maple syrup or honey 1/2 tsp. salt 3
to 4 tbls.cooking oil for frying In a mixing bowl, combine cornmeal,
water, hazelnut oil, syrup and salt. In a large skillet, heat 2 tbls.
oil over medium-high heat. Drop batter by tablespoonfuls into hot oil.
Flatten with spatula and fry cakes until crisp and browned on both
sides. Add more oil as needed. Serves 4 to 6.
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