| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 6 | sm | Dressed trout |
| 6 | sl | Bacon |
| 1/2 | c | Sherry |
| 1/2 | c | Melted butter |
| 2 | tb | Lemon juice |
INSTRUCTIONS
MARINADE Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once. Serves 6. (Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes') Date: Sun, 30 Jun 1996 17:59:32 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" <D.Pro@coretech.com> MM-Recipes Digest V3 #182 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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