| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 6 |
sm |
Dressed trout |
| 6 |
sl |
Bacon |
| 1/2 |
c |
Sherry |
| 1/2 |
c |
Melted butter |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
MARINADE
Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the marinade.
Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers. Cook over a hot
fire basting frequently. Cook until the bacon is crisp, turning only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')
Date: Sun, 30 Jun 1996 17:59:32 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <D.Pro@coretech.com>
MM-Recipes Digest V3 #182
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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