We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A state of mind that sees God in everything is evidence of growth in grace and a thankful heart.
Charles Finney

Chips Ahoy Ice Cream Cake

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy Cakes, Chocolate, Ice cream 12 Servings

INGREDIENTS

32 Chips Ahoy chocolate chip cookies
1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination of flavors

INSTRUCTIONS

prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping,
strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?