| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lifetime tv, Life2 | 1 | servings | |
INGREDIENTS
| 2 | Chiquita bananas; mashed | |
| 1 | pk | Wonton skins |
| 1/3 | c | Firmly packed coconut flakes |
| 1 | ts | Cinnamon |
| 1/4 | c | Raisins |
| Oil for frying |
INSTRUCTIONS
1. In electric skillet or wok, heat oil to 350 degrees F. Combine bananas, coconut, cinnamon, and raisins. Moisten edges of won ton skins with water. 2. Add 1 teaspoon of mixture to center of skins, fold to form a triangle and pinch edges together to seal in mixture. Fry on both sides until golden brown. 3. Sprinkle with powdered sugar and/or cinnamon. Serve warm. FOR MORE INFORMATION ABOUT CHIQUITA BANANAS CALL 1-800-795-9735. Copyright credit: Cookbooks by Morris Press, 1996 © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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