Chirizu (spicy Dipping Sauce For Sashimi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Sauce | 1 | Servings | |
INGREDIENTS
| 5 | t | Sake |
| 2 | Spring onions | |
| 3 | T | Lemon juice |
| 1/8 | t | Hichimi togarashi |
| 4 | oz | Daikon |
| 3 | T | Japanese soy sauce |
| 1 | pn | Msg |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@holly.ColoState.EDU Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 133.4mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.9g
Protein: <1g