| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Sauce |
1 |
Servings |
INGREDIENTS
| 5 |
ts |
Sake |
| 2 |
|
Spring onions |
| 3 |
tb |
Lemon juice |
| 1/8 |
ts |
Hichimi togarashi |
| 4 |
oz |
Daikon |
| 3 |
tb |
Japanese soy sauce |
| 1 |
pn |
Msg |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 23:04:29 -7
From: arlenes@holly.ColoState.EDU
Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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