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CATEGORY CUISINE TAG YIELD
Meats Meats, Breads, Muffins & r 1 Servings

INGREDIENTS

2 c Cooked chitterlings
(chitlins) — in sm. pieces
Juice of 1/2 lemon
1/2 c Diced celery
1/2 To 3/4 cup
Salt and pepper — to taste
Lettuce
Paprika
Mayonnaise

INSTRUCTIONS

Sprinkle the chitterlings with lemon juice and let stand for at least 1
hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings
Recipe By     : Supersew
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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