Chitty-chitty Bang-bang Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 4 | T | Cocoa |
| 1/4 | lb | Butter, or margarine |
| 2 | t | Light corn syrup |
| 1 | Evaporated milk, small | |
| 1 | t | Water |
INSTRUCTIONS
Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool. Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970. Joyce Burton, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2939
Calories From Fat: 1074
Total Fat: 122g
Cholesterol: 120.6mg
Sodium: 1125.9mg
Potassium: 1480.4mg
Carbohydrates: 460.6g
Fiber: 7.2g
Sugar: 446.9g
Protein: 29.7g