| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or ghee |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Turmeric |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Mustard seed |
| 1 |
c |
Rice Krispies |
| 2 |
c |
Puffed Rice cereal |
INSTRUCTIONS
Melt the butter or ghee. Add the salt, turmeric, cayenne, and mustard seed
to it, and heat in the ghee, stirring well. Turn off the heat and add the
cereals. Stir until all is completely coated. For an added Indian touch,
throw in a few chopped cashews.
Posted to recipelu-digest Volume 01 Number 161 by deedeep1@juno.com (Deanna
Polakowski) on Oct 25, 1997
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