| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Sainsbury10 |
1 |
servings |
INGREDIENTS
| 1 |
|
250 gram pac dried egg noodles; (9oz) |
| 200 |
g |
Mixed nuts |
| 2 |
ts |
Chilli powder |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ground coriander |
| 2 |
ts |
Ground cumin |
INSTRUCTIONS
Heat the oil to 170 C, 375 F, in a heavy based saucepan using a
cooking thermometer or in a thermostatically controlled deep fat
fryer.
Break up the noodles and fry for 2-3 minutes, remove with a slotted
spoon and place on absobant kitchen paper.
Fry the nuts for 1-2 minutes, remove and drain on absorbant kitchen
paper. Pour the fried ingredients into a bowl and add the salt and
spices whilst the mix is still warm. Check the seasoning and add more
if required.
Converted by MC_Buster.
NOTES : Spicy nibbles to accompany drinks.
Converted by MM_Buster v2.0l.
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