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CATEGORY CUISINE TAG YIELD
Dairy Spreads, Desserts 12 Servings

INGREDIENTS

1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 ts Frozen chopped chives

INSTRUCTIONS

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.
Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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