As difficult as it might be, the early church had far more to work through than what music would be sung. Their struggles and successes are instructive to us who may have less to work through than they did. It will be sad to face Christ in the future and say, “We could not be the glorious church you called us to be because we could not get together on the music.”
Jim Elliff

Chive-Cheese Butter

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CATEGORY CUISINE TAG YIELD
Dairy Spreads, Desserts 12 Servings

INGREDIENTS

1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 ts Frozen chopped chives

INSTRUCTIONS

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.
Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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