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H. Wayne House
Chive-Cheese Butter
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Spreads, Desserts
12
Servings
INGREDIENTS
1/4
lb
Soft butter or margarine
1/4
lb
Roquefort cheese
2
ts
Frozen chopped chives
INSTRUCTIONS
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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