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Gresham Machen
Chive-Cheese Butter
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Spreads, Desserts
12
Servings
INGREDIENTS
1/4
lb
Soft butter or margarine
1/4
lb
Roquefort cheese
2
ts
Frozen chopped chives
INSTRUCTIONS
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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