Chive-cheese Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Spreads | 12 | Servings | |
INGREDIENTS
| 1/4 | lb | Soft butter or margarine |
| 1/4 | lb | Roquefort cheese |
| 2 | t | Frozen chopped chives |
INSTRUCTIONS
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 113
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 4.1mg
Sodium: 158.2mg
Potassium: 10.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g